Evening meals are available with 48 hours notice and are served at 7pm unless otherwise arranged. All dishes are freshly cooked with ingredients that are home grown or locally sourced. For two courses the cost is £18 per person. All guests must select the same dish for each course. We are not licenced, so please bring your own wine.
If you have any special dietary requirements please let us know well in advance so that we have time to make your stay more enjoyable. The dining room has a large dining table that all guests share. Evening meals can also be served on the patio table by the swimming pool.
Evening Meals - Spring Menu
Main Courses
Traditional roast dinner: your choice of meat served with roast potatoes, Yorkshire pudding, green vegetables and roasted root vegetables, traditional condiments and lashings of gravy
Thai coconut chicken curry with basmati rice, green salad and toasted pine nuts
Sticky slow roast belly of pork, hasselback potatoes and vegetables
Hungarian goulash with lovage, new potatoes and vegetables
Lamb steak with redcurrant and mint sauce, hassel back potatoes and vegetables
Sticky salmon with coriander seeds and honey served with basmati rice and purple sprouting broccoli
Vegetarian Dishes
Leek and goats cheese tart with red onion marmalade and salad
Chilli vegetable, bean and lentil stew with basmati rice
Desserts
Lime tart with passion fruit and clotted cream
Rhubarb crumble with real custard
Strawberry pavlova
Raspberry and white chocolate trifle
Strawberry cheesecake
Warm plum Bakewell tart and clotted cream
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Evening Meals - Summer Menu
Main Courses
Traditional roast dinner: your choice of meat served with roast potatoes, Yorkshire pudding, green vegetables and roasted root vegetables, traditional condiments and lashings of gravy
Thai coconut chicken curry with basmati rice, green salad and toasted pine nuts
Classic lean meaty lasagne served with salad and garlic bread
Seafood and chorizo paella with salad (vegetarian option without the chorizo)
Creamy, meaty pork sausage and pea risotto with parsley and parmesan served with salad
Breast of chicken with a tarragon cream sauce served with hasselback potatoes and vegetables
Vegetarian Dishes
Mediterranean vegetable moussaka served with salad and garlic bread
Pasta puttanesca (garlic, anchovies, olives, capers, and chilli in a rich tomato and basil sauce) served with spaghetti, fresh parmesan, salad and garlic bread
Desserts
Summer pudding with clotted cream
Raspberry pavlova
Apple and plum crumble with real custard
Exotic fruit salad in a spiced syrup with homemade vanilla ice cream
Homemade coconut ice cream with lime syrup
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Evening Meals - Autumn and Winter Menu
Main Courses
Traditional roast dinner: your choice of meat served with roast potatoes, Yorkshire pudding, green vegetables and roasted root vegetables, traditional condiments and lashings of gravy
Luxury fish pie with prawns, cod and salmon chunks in a white wine sauce, topped with mash potato and melted cheese, served with roasted root vegetables and peas
Roast Duck breasts served with a spicy plum sauce, hassel back potatoes, savoy cabbage sautéed in butter and sprinkled with crispy bacon pieces
Venison sausages braised in red wine and juniper berries served with mashed potato and roasted root vegetables
Thick pork chops baked in cream, mushrooms and thyme served with hassel back potatoes and seasonal vegetables
Braised Lamb shanks in a rich sauce served with mash potato and seasonal vegetables
Vegetarian Dishes
Marinated tofu and prawns stir fried with vegetables in a spicy sauce served with noodles
Hotpot of root vegetables and pearl barley topped with sliced potatoes and cheese baked in the oven served with green vegetables
Desserts
Apple and blackberry crumble with homemade vanilla ice cream
Pecan pie with clotted cream
Sticky toffee pudding with pecan butterscotch sauce and homemade vanilla ice cream
Spotted dick with real custard
Chocolate bread and butter pudding with homemade vanilla ice cream
Steamed plum jam sponge pudding with real custard
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