Breakfast

Wherever possible we use our own produce: free range eggs from our traditional breed chickens; our own jams and marmalade; homemade bread and rolls; and home grown seasonal vegetables. Other produce is sourced locally from: the Sheepwash community shop; local butchers and local farmers markets.

If you have any special dietary requirements please let us know well in advance so that we have time to make your stay more enjoyable. The dining room has a large dining table that all guests share. Meals can also be served on the patio table by the swimming pool.

Kitchen

Our traditional breakfasts are cooked to order and served between 8am and 9am unless otherwise arranged. We are happy to accommodate early birds eager to get on with the day or late risers who prefer to take things easy.

Breakfast Menu


Orange or pink grapefruit juice

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Selection of yoghurts
Cereals including luxury home-made granola

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Lake Farmhouse English breakfast
Free range eggs (from our own hens)
Smoked bacon, sausages, black pudding (from local butchers)
Fresh tomatoes and mushrooms
Heinz baked beans

or
Scrambled free range eggs with smoked salmon
or
Croissants with unsalted butter and preserves

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Toasted home-made bread
Seville marmalade (home-made)
Raspberry jam and strawberry jam (locally sourced)

Tea / Fresh coffee / Fruit teas / Herbal teas