Lake Farmhouse Bed and Breakfast

Wherever possible we use our own produce: free range eggs from our roaming chickens; our own jams and marmalade; home-made bread and rolls; and home grown seasonal vegetables. Other produce is sourced locally from: the Sheepwash community shop; local butchers and local farmers markets.

If you have any special dietary requirements please let us know well in advance so that we have time to make your stay more enjoyable. Vegetarian and gluten free options are available.


Served in the dining room between 8am and 9am. We are happy to accommodate early birds eager to get on with the day or late risers who prefer to take things easy.

Breakfast Menu

Choice of fruit juices

Selection of cereals including home-made granola

Fresh fruit, organic yoghurt

AGA porridge (please order the night before)

Lake Farmhouse English breakfast
Free range eggs (from our own hens)
Smoked bacon, sausages, black pudding (from local butchers)
Fresh tomatoes and mushrooms
Heinz baked beans

Scrambled free range eggs with smoked salmon

Eggs on toast (fried, boiled, scrambled or poached)

Toasted home-made bread

Seville marmalade (home-made)

Raspberry jam and strawberry jam

Fresh coffee, tea, herbal and fruit teas

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Evening Meals

For a two course evening meal the cost is £18 per person. Meals must be ordered at least 48 hours in advance to allow time for shopping. As we are not licensed you are more than welcome to bring your own wine and beer. We will supply the necessary glasses and a corkscrew!

Evening Menu

Some dishes are seasonal. Please select the same dish for each course.


Traditional Roast Dinner local Beef, Chicken, Lamb or Pork served with roast potatoes, Yorkshire pudding, seasonal vegetables, traditional condiments and lashings of real gravy.

Cheese Ploughmans selection of local cheeses, home-made pickle and chutney, garden salad and home-made bread.

Pan Fried Salmon with a fresh tomato and herb sauce served with new potatoes and seasonal vegetables.

Chicken and Chorizo Paella served with garden salad and home-made bread.

Belly of Pork slow cooked in cider with apple and cider gravy served with mash and seasonal vegetables.

Lasagne rich and beefy with garlic bread and garden salad.

Beef and Ale Stew with herby dumplings, served with mash and seasonal vegetables.

Coq au Vin succulent chicken thighs cooked in white wine with garlic, mushrooms and herbs served with mash and seasonal vegetables.

Three Cheese Quiche with red onion marmalade, garden salad and home-made bread.

Marinated Tofu with Prawns stir fried with vegetables in a spicy sauce, served with noodles.

Root Vegetable Hotpot with pearl barley topped with sliced potatoes and cheese baked in the oven and served with green vegetables.


Summer Pudding with raspberry liquor, seasonal fruits and clotted cream.

Custard and Nutmeg Tart with clotted cream.

Rhubarb Crumble with real vanilla custard or clotted cream.

Seville Marmalade Bread and Butter Pudding with real vanilla custard or clotted cream.

Warm Chocolate Brownies with clotted cream.

Strawberries and Clotted Cream speaks for itself.

Warm Bakewell Tart with clotted cream.

Complimentary tea, coffee or hot chocolate.

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