Wherever possible we use our own produce: free range eggs from our roaming chickens; our own jams and marmalade; home-made bread and rolls; and home grown seasonal vegetables. Other produce is sourced locally from: the Sheepwash community shop; local butchers and local farmers markets.
If you have any special dietary requirements please let us know well in advance so that we have time to make your stay more enjoyable. Vegetarian and gluten free options are available.
Served in the dining room between 8am and 9am. We are happy to accommodate early birds eager to get on with the day or late risers who prefer to take things easy.
|Selection of fruit juices|
|Fresh coffee, tea, herbal and fruit teas|
|AGA porridge (please order the night before)|
|Scrambled free range eggs with smoked salmon|
|Selection of cereals, including Lake Farmhouse granola|
|Fresh fruit, organic yoghurt|
|Lake Farmhouse English breakfast|
|Your choice of: Free range eggs (fried, boiled, scrambled or poached), smoked bacon, sausages, black pudding, tomatoes, mushrooms, beans and toasted home-made bread.|
|A selection of jams and marmalades are also available.|
Evening snacks available on request.
As we are not licensed you are more than welcome to bring your own wine and beer. We will supply the necessary glasses and a corkscrew!